Ordered my first real dehydrator - not the multi purpose, toaster oven I had been using with mixed results.
Dehydrating Asian plum/apricot (Prunus Mume) that has been pitted with different flavoring experiment.
Any tips on how much to dehydrate to for it to be shelf stable ?
Dehydrating 4 different flavors
So I have a ton of Ume freshly picked from my trees and instead of the usual Ume pickling & fermentation processes, I wanted to try making healthy dehydrated Ume snacks.
So I dried a batch and looking to season it with flavoring that will offset the super sour fruit.
Looking at Hawaiian Li Hing Mui powder, Chamoy or Tajin seasonings.
Anyone have any suggestion for flavoring sour dried fruit ?
Nanko Ume freshly picked.
Dried 24 hrs in dehydrator
I have a second cellphone (business use) that I bought second hand phone that is locked to TMO network.
Currently using a physical TMO SIM for primary line and would like to travel to Europe for a month.
Is there a way I can utilize either physical or eSIM on my phone for travels thru Europe ?
