
Roast beef sourcing question
Normally I order #9 with extra meat in So. Calif.
Roast beef at all the JM places have the same type/brand/supplier = very tasty - slightly red center and very fresh!
However, I just came back from No Calif and 2 JM places are way different in roast beef.
They were: salty, dark, gray, and smelled rank.
Is Northern vs Southern California different with respect to meat suppliers ?
https://media-cdn.tripadvisor.com/media/photo-s/0f/08/c2/61/9-mike-s-way.jpg