I feel so silly, not ever realizing how easy stovetop popping is.
All my life I assumed that making popcorn on the stove must be very difficult.
After all, that must be why they developed a specialized bag for microwaving it. There must be something about that bag that makes it work which you can't replicate on a stove.
Barring that, they have specialized commercial equipment to pop popcorn. It can't be that easy.
Even discarding those, you have the air popping machines which must be providing the perfect environment for popping corn.
And setting all that aside, surely the Jiffy Pop things are just masterfully calibrated to make it all work.
Big popcorn got me. I've been living in ignorance. Just heat up some oil in a pot, throw the kernels and flavacol in, and swirl them around occasionally until popcorn is done is not a reality that even occurred to me.