First time using an electric kettle
Im doing my first brew tomorrow for a basic kviek pale ale. Not trying to be too complex on the first batch.
Im used to BIAB on a gas stove. Normally I heat to like 5-10F above mash temp to hit my real temp after putting the grain in. Do I do that the same way with electric or just set the temp to my mash temp?
Also any tips on using a robobrew gen 3. Got it used for real cheap.