
u/Le_Meuporg

A Hyborian Age feast on the horizon
Last night I was exhausted, so I immersed myself in the adventures of Conan the Barbarian. I read the comics *Night of Horror*, *The Sorcerer of Arenjun* and *The Tower of Mitra*. And when I got home, I still hadn’t had enough, so I watched an episode of the 1997 series
So today it gave me an idea :
My mum’s birthday is coming up and I’ll be staying at her place for the occasion. As she was the one who introduced me to Conan when I was 7, I’ve planned a themed menu for her:
Starter: Arenjun’s Tavern (roasted walnuts with honey, rosemary olives and feta with olive oil. Served with lavash bread and spiced mead or white hypocras)
Soup: Soup from the Cimmerian Mountains (mushrooms and caramelised onions in smoked dark beer, crème fraîche. Served with dark beer. )
Entrée: The Picts’ Hunt (wild boar terrine with sage and red berries, served with pickled onions. Served with red wine)
Main course: The King of Aquilonia’s Roast (leg of lamb with Provençal herbs, garlic and wine, served with Southern France red wine)
Dessert: Treasure of Argos (quark cake with walnuts, honey, figs in sweet wine and spices)
Salami, mortadella, Ariundt (the finest Italian cheese), smoked scamorza, Parma ham, Prosecco
Dans une généreuse rasage d'huile d'olive de Provence, faire colorer 150g de la fumé taillé en allumette, puis ajouter 1 bon kilo de poulet.
Verser une bouteille de vin de Provence ou du pays d'Oc .
Ajouter 1 oignon coupé en quartier, une demi tête d'ail, une branche de céleri, 5 clous de girofle, un bouquet garni. Saler et poivrer .
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Je les publies sur mon Instagram Chevalier_Errant_Fr dans le cadre de l'univers visuel de mon projet de musique électronique Chevalier Errant