If the Inland Empire had a true destination fine dining restaurant, what concept would you want to see?
I’ve been thinking about the future of dining in the IE and I’m curious what people would actually support.
Would you be interested in a chef-driven pop-up / supper club that eventually became a permanent restaurant?
Aka : IE Supper Club (Kinda has a ring to it…)
Personally, I’ve been exploring the idea of a 100% live-fire concept, wood, charcoal, seasonal ingredients, and a multi-course tasting menu built around the fire.
Think less “steakhouse” and more an immersive experience. If you want to go to a nice restaurant with accolades and you live in the IE, it’s an hour drive minimum. Thinking of making our own joint at home..
What concept do you think the IE is missing? Would you pay for something like this, or do you think the market isn’t there yet?