Fried a bunch of zucchinis in EVOO, added some garlic and S&P too. Added my pasta when it was almost done together with some browned butter and pasta water and tossed till emulsified. Finished of with some lemon zest, a splash of juice and Parmigiano. Topped with more cheese and some lemony crispy fries breadcrumbs. Overall it was a pretty nice dinner 😊
A bit rustic and simple but nice 🍝
Rustic and simple but quite nice 🍝
Yeah, and some bird eye chilis in there too. It sure woke me up 🍺
Orrechiette is very versatile and fun to make. Sauce made of roasted red bell peppers, sauted onions, garlic and Calabrian chili + some ricotta and pasta water for creaminess. Blended and then mixed with the pasta and some pecorino/parmigiano. A bit stingy, a bit sweet ~ total delicious!
Roasted bell peppers sauce with sauted onions, garlic and Calabrian chili. Blended and mixed with some ricotta and pasta water for creaminess. A little bit spicy, a little bit sweet. Total delicious!
Fried zucchini, garlic, basil and cheese. So simple, yet so delicious
One of the best! Pasta with fried zucchini
Zucchini season is finally arriving!
Caponata with eggplant, zucchini, peppers and green olives and capers — let it rest a few hours before serving. Totally worth it.
Ok. Was drunk. Again. As always. But this shit is so strong it sober you up quite quickly.
Just found out about this sub and thought my stuff would fit. Haven’t been sober since forever.
Sometimes I’m just tipsy, sometimes shitfaced but you still need to eat right?
Had to get rid of some veggies in the fridge so.,, Wheat noodles with tofu, edamame beans, broccoli, mushrooms, carrot and scallions. Sauce made of light and dark soy sauce, sugar, sesame oil, garlic and ginger.
Made some sheets with spinach and then just had them with a pretty basic soffrito based tomato sauce and bechamel. Easy and very nice!