Something got stuck. Help
Last night I was making a dip with a somewhat dry piece of cod my husband cooked, I’m still in my puréed phase, at 4 week post-op. My blender died on me and so I used a potato masher to really mash the fish into flakes and figured I could chew really well. I did check pretty well, and only had two bites of the dip on ritz crackers. It felt like it stuck in my pouch, I was miserable all night and most of today, it no longer feels stuck but my stomach is sore. I vomited once last night but had about 40 oz of warm liquids today that didn’t come up, but was nauseated for most the day, but that’s gone away.
Anyone go through this? What did you do?
I ordered a new blender and an actual food processor for the future.