Warm Water/Spiny Lobster Rolls
We picked up a pack of warm water/spiny lobster tails from Costco this weekend. It‘s one of our favorites! 5 tails is a lot for two people so we were thinking of turning them into rolls (:
I’m a little stumped on what recipe to use, we could do traditional New England styles used for cold water lobsters, but I kind of want to use a recipe that’s more complimentary to the warm water lobster. Just not sure exactly what to do?
I was thinking limes, chili powder, maybe mangos? Some input on what yall would do would be nice (: Thanks in advance!