Questions for other workers in different parts of the world
I work at bk in France and have been for a few years now
I've been reading the sub and comments and I'm quite curious because it seems it's going much differently elsewhere so I have a few questions for you
- how often do you clean the broilers/appliances? I've read that apparently it's somewhere between every day and never
- is it true that you microwave burgers before giving them to customers
- gas broiler? I've read about it a few times but unless I'm very mistaken, our broilers here are 100% electric (and still produce flames)
- are you still obligated to take orders at the counters and don't have kiosks? Or is it a minority?
- more American service related but is it true that you aren't allowed to say no to customers even if they ask for something completely impossible and you could get in trouble/get fired for it even though you litteraly can't do anything for them ? (For example idk someone coming in and asking to purchase prescription medication, I'm exaggerating but you get the point)
Will gladly answer any questions you may have about how it's going in France!