15 Bean Tomato Soup?
I've seen mixed reviews on the 15 bean soup because of the fact so many different beans cook at different times, but I was wondering whether anyone has tried making 15 Bean Tomato Soup where all the beans are blended into the tomato soup at the end anyway so it doesn't matter if some of them are overcooked?
I've been looking at ways to greatly improve my fruit, veg, and fibre intake and I was looking at 15 bean soup as a possibility.
The Tomato soup recipe I usually make it 2 whole garlic bulbs, olive oil, a couple of bell peppers, and a load of different tomatoes, all sliced and roasted in a large sheet pan in the oven before adding to chicken broth in a big pot and blending with an immersion blender. I'd just add the cooked 15 beans to that pot at the end and blend them in with it.