u/Pretend-Fox648

I remember it vaguely, watching it on late night tv in the 90s, but it was probably from the 70/80s. From what a recall, it was a dark and serious movie too, that took place on a farm.

One scene featured a giant chicken (like bigger than an elephant) that was locked in a barn.

Another scene had a woman horrified that a couple big worm creatures (like the girth of a banana, so much smaller in scale than the chicken) that were crawling on her hand. A proceeding scene had the woman’s hand in bandages, with the dead and bloodied worms in the kitchen sink.

You either totally know what I’m talking about or are completely perplexed.

Thanks in advance.

I remember it vaguely, watching it on late night tv in the 90s, but it was probably from the 70/80s. From what a recall, it was a dark and serious movie too, that took place on a farm.

One scene featured a giant chicken (like bigger than an elephant) that was locked in a barn.

Another scene had a woman horrified that a couple big worm creatures (like the girth of a banana, so much smaller in scale than the chicken) that were crawling on her hand. A proceeding scene had the woman’s hand in bandages, with the dead and bloodied worms in the kitchen sink.

You either totally know what I’m talking about or are completely perplexed.

Thanks in advance.

I know there are plenty of recipes on the internet. For a start, I was thinking of some sort of daal and saag dish. I’m only really familiar with I guess what you’d call European continental cooking.

Thought I’d post this though to see if anyone has any unique/worthwhile tips or advice.

Thanks for the responses