▲ 30 r/OnionLovers
Green
Had an extra spring onion and was making a chicken ramen.
u/ProductGlittering633 — 13 days ago
u/ProductGlittering633
▲ 8 r/DixieFood
Crab imperial
Not a Dixie dish per se, but does rejecting Old Bay seasoning in the crab imperial recipe and instead going with Paul Prudhomme seafood magic move it to a southern dish? Green onions, baked vidalia onion, and baked spud with chives everywhere.
u/ProductGlittering633 — 1 month ago
▲ 532 r/florida
It’s that time of year
My yearly tap water temperature check. It’s time for a cool drink of water.
u/ProductGlittering633 — 2 months ago
▲ 145 r/CookingCircleJerk
Pasta water
So my recipe for boiling pasta states the water should “taste of the sea.” So I used iodized salt since the sea is where iodine comes from, then I added a drop of motor oil to simulate Highway runoff. A plastic Coke bottle added the needed microplastics to the water. Didn’t taste quite right so I used a pill splitter to nib off a little chunk of a phenobarbital tablet for pharmaceutical pollution but still tastes off. Any suggestions?
u/ProductGlittering633 — 2 months ago