u/Raelourut

Made with Golden Wheat (King Arthur recipe and flour)

Used to bake baguettes for amacrobiotic restaurant. This was my first try in a long time. They were ugly, but taste terrific. Good crunch, good crumb. I'm happy. 😊

Tapenade with extra sun-dried tomatoes, kalamata, manzanilla and castelvetrano olives, capers and garlic. 🤤 A little Parmesan to top.

At the beach

Can't wait to cut into it when it's cool! It's nice and crusty. (Will add slice pix in the comments). Smells heavenly. 🤤😇

This will give you a kick in the teeth in the morning! Pickled Piña Colada anyone? 😳

Another way to ca$h in!

Or iced caramel Americano with cream to be precise. ☕🤤

These are HUGE! I will use a smaller cutter next time. Can't wait to split them, toast them, slather with butter and honey! 🤤

Plenty of horseradish, olive, pickled onion, cornichon (Port Townsend, WA)

Made with Ghiradelli sea salt caramel. Hubby is the best barista! 🤤

Minus one for taste-testing by spousal unit. He approves! 🤤