
I made my first broth! Egg drop soup
It isn’t really a traditional egg drop soup I didn’t have the ingredients. I used my rotisserie bones and an onion, Tony’s seasoning, pepper, some carrots, and made a broth. Then I just egg dropified it by using corn starch and eggs. It turned out really well! I used a whole onion for five cups of broth and I do think it was a bit too much (I’m sorry I love onions but I want chicken forward) and I think it needs a little more complexity in the flavor and a bit more flavor. I still feel good about it, I don’t have a lot rn because I had to throw out my whole pantry so I’m taking this as a win