u/That_guy_from_1014

Pretty much what the title says.

How can I go about doing lunch meat sandwiches (like turkey), safely in a brown bag lunch . How do I keep it cold enough till lunch. Thinking on having a frozen yogurt (go-gutrt), with cold vegetables and dip, or fruit. Maybe freeze the sandwich so it's eatable by lunch.

More information: for my kids; drop off 7, lunch around 11.

So I'm looking for top of line in terms of fire safety something like UL125, two hour safe. I have a few kinds picked out, so I would appreciate your input on what I have found. As well as any other recommendations you might have. If you have something better please share. Thank you in advance.

My picks

Gardall 1612/2 or Gardall 1812/2

American Security UL1812 or American Security CSC 1913

Hollon HS-360 or Hollon HS-500

Guarda model 3091S-BD

In search of G or PG rated movies that are not cartoons or animation. Kids are ages four and under. Already watch a lot of The Sandlot and The Little Rascals. Preferably real actors, not really into taking animals or puppets. Thank you all in advance.

Bike with child seat on the back, something for cruising and casual efficient riding, good quality, **no** e bike.