![Image 1 — [homemade] Ribeye with lobster + baked asparagus and arugula/watermelon salad](https://preview.redd.it/fxisgflsv02h1.jpg?width=2182&format=pjpg&auto=webp&s=3940ebdc17188ba927c45590cf8bdf0c22650aa3)
![Image 2 — [homemade] Ribeye with lobster + baked asparagus and arugula/watermelon salad](https://preview.redd.it/nl7a2ilsv02h1.jpg?width=3024&format=pjpg&auto=webp&s=843a582e21b6acb77536fbf7b0a65131b0e70990)
![Image 3 — [homemade] Ribeye with lobster + baked asparagus and arugula/watermelon salad](https://preview.redd.it/s6emohlsv02h1.jpg?width=3024&format=pjpg&auto=webp&s=680dac495d2ab1aa1ade80cb0639cdc8f5977155)
[homemade] Ribeye with lobster + baked asparagus and arugula/watermelon salad
These are tonight’s ribeyes using my new cast iron skillet, just seasoned with a bit of salt and smoked pepper and bathed in butter later. Then topped it with lobster leftovers from yesterday (no lobster goes to waste on my watch!), and paired it with baked asparagus seasoned with just evoo, salt and pepper. Last but not least, made my favorite super easy to make summer salad: baby arugula and watermelon with a pineapple white balsamic vinaigrette (light and fresh!).