


Prep, Brands, and Notes?
Hello, I recently got into Matcha and I’m wondering what is everyone’s ratios, what you look for in a matcha and favorite brands…
I tried Ippodo Sayaka Matcha when I first started making matcha at home 4g of matcha, 50g of water, &
150g of whole milk + 6g of Agave.
I enjoyed this one but it didn’t fulfill any cravings for me, I found it very creamy and naturally sweet.
Next I tried Naoki Yame Single Cultivator Matcha Set which I absolutely loved!! Especially Yabukita and Seimei. I would do 4g, 40g of water, and 130g of Pistachio Milk Unsweetened by Tache, and 15g of Agave.
By far my favorite ratios and matcha but no one seems to like Naoki?
I ordered Naoki Fragrant Yame Blend.. First I used the same ratio as I did with the previous Naoki Matcha Set and it was horrible as I found it to be very astringent and bitter. But I took this matcha on a trip to TN and wanted to make it work as I knew I wouldn’t find a coffee shop with a good matcha latte lol…
I did 4g of matcha, 40g of the Pistachio Milk, 150g of whole milk, and 15g of agave (with a frother) It was delicious! Very creamy and sweet, very slightly nutty; I felt it brought out a different part of the matcha.(First Pic)
I now ordered NAKAMURA TOKICHI HONTEN Matcha Fuji-no-Shiro and Matcha Seikan-no-Shiro
Let me know if you have any tips on how to prepare this matcha/ ratios.
My favorite is definitely a nutty matcha. I’ve been wanting to find something that is nutty, sweet, and slightly creamy but haven’t gotten all 3 yet in one matcha.