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Veal Tomahawk over woodfire🥩🔥 Tried an epic mix: fire-roasted Moroccan Eggplant Taktouka, juicy Tomahawk steak, roasted potatoes with melting cheese, and crunchy cabbage salad. Wrapped it all in warm Lebanese bread. Traditional flavors meets wild cooking! Highly recommend trying this combo. 🌲
I tried slow-cooking meat in a clay pot for 12 hours under the ashes. I used a new spice blend, pure saffron, ginger, garlic, and virgin olive oil to prepare an authentic Marrakesh Tanjia, and I filmed the entire process step by step.