Pitched the yeast sunday evening and a day after it was very active. Yesterday there was not much activity so i raised the temperature a little bit to see if anything happened. Today i checked the gravity and it's one point off the recipe's FG. Recipe says to ferment if for 14 days as 18ºC but i don't think that should be necessary.
Is this normal for this yeast?
So that the alarms on my phone only sounds on my phone and not both
Accidental? Yeah! Somehow the bottom of the maltpipe on my Brewzilla got pushed down while i stirred the mash. Thank the homebrew gods i had a mesh bag around the pipe so it turned out alright hopefully..
First of all. No way there's actually a sub for this lol.
Second. The thing inside here is shattered as you can see. It some sort of sylinder thing which i guess holds the air or something idk. Don't know what to search for hahah
Not too much though i don't think. 1.5 grams in a 20 liter batch. Forgot to set the option to liquid in Brewfather which is 33% so i added 3 times more hahah. Will it taste too much like Calcium Chloride and can i do something now to fix it?
Put the wort in the fermenter about an hour ago
What could be the issue? I can see the battery level when the cables are connected to eachother but it won't charge...
Added dry hops the last 5 days of fermentation. Can i cold crash in the same vessel with all the hops? Does it affect the taste if the hops is in there longer than 5 days?
I've looked on YouTube but none of the videos show something similar to this