Alright. Sorry I didn't take the picture before taking a slice. Rock City Pie and Ice is the best gluten-free pizza I have had in the Denver area. The owner operator truly understands cross contamination as well. If you or someone you know has to eat gluten-free, this pie slaps. Near Wadsworth on 287 hidden in a strip mall. Independent and local.
20 minute soak
11 minute boil
20 minute chill
10 minute par fry
15 minute chill
2 minute fry
Wagyu burger, fried egg, pork belly, bacon, aged Irish cheddar, swiss blue cheese, roasted green chilies, pickled jalapeño, mango habanero honey hot sauce.
Does not picture well. But, really nice for a Sunday afternoon with a really nice "Under the Elm" cocktail.
I have been to Rhien Haus but the food is just ok. Just moved closer to downtown. Want to watch NBA finals and eat well.
We are a northwest Denver restaurant that is in need of a skilled line cook that can handle volume. We pay well and are looking to fill the position quickly. Please pm me for details. ESL and Spanish speaking ok. $22/hr plus gratuity.
I've been asked a ton about why Mojo99 closed so just trying to clear the air. Before Mojo99 hit it's stride it was sold to a very competent other restaurant development. The city held us up for a while but ultimately the space became the new Timeless Tavern that recently opened. The remodel is AMAZING. Really cool spot. As far as Mojo99 most of us have opened a new spot in northwest Denver. It's called Flip & Howl and it's at Little Wolf at 44th and Lowell. If you are looking for that Gluten-free aspect of burgers and such come down and see us.
I used to eat out a lot. My favorite food is Ethiopian done right. Nile in SE Denver was the best back then. Axum was also acceptable. It's been a few years so if I want to go out to authentic Ethiopian food right now I should go to...
I usually stop at Brooklyns Finest. Looking for something else. Looking for quick grab a slice places only.
Hourly server wage $16.27 and gratuity. Burger Kitchen growing fast. Please pm me.
Blue cheese, red hot, tamed jalapeño, curtido slaw, challah bun. Flip & Howl Burger Kitchen Denver.
Berkeley Whiskey Bar Now Serving Cold-Smoked Burgers https://share.google/Fp06UYRgm3sWscA6T
I am sorry that I posted too much at first. I really didn't understand what was acceptable. I was out of line, so I stopped posting for a while. I thought this was cool though. Westword wrote an article about how you all helped shape our menu. So I will go away for a while again. Just thought this was cool. Still taking feedback.
I have a restaurant in Denver. My lady has celiac disease. Our main focus is burgers. I started out with a gluten free bun and salad. Now she can eat here. Then I got some gluten free flour and experimented with cheese curds. That worked out well so I moved on to fish and chips, and then chicken. Pretty soon our fryers were gluten-free. Next I eliminated all of the gluten items except for burger buns. Then I bought a toaster for the gluten buns so I could still heat up gluten-free buns on the griddle.
I didn't find this process hard at all. Why don't more restaurants do this? I hope that you share this story with your favorite restaurant and inspire more places to make safer kitchens. Thank you.
New place on Tennyson. Didn't get to try the food but it looked and sounded amazing. The cocktails we had were on point. Really good. Got to meet the owner and he talked to me about the struggles of opening a new place. He was so kind and genuine. I hope that when you are craving mexican food in that area you consider trying them out.
Cold smoked patty, curtido slaw, aged Irish cheddar, cured pork belly, pickled jalapeño, mustard blend, on challah style bun. What do you think?
Are you interested in a pressed lions mane vegan "burger?" We added curtido slaw, vegan Mexican corn, fresh jalapeños, and BBQ sauce. What would you do differently?