u/ace72ace

Did you season on the fire or just in your own oven?

Wanted to do my homemade version with Beechers, next time will use more salt, was still tasty

Vinyl roof and 2v carb, original tags!

The wife told me I was not allowed to use ‘Now go away!’

cornmeal onion rings ftw

Spinach vermicelli, sautéd shallot, asparagus, zucchini, peas, cherry tomato, pecorino & parm, pasta water, salt and pepper

Ordered a 2pk of a recommended putter from AMZ, now I have return both because QC didn’t catch this.

Combined with garden fresh basil, diced onion, minced garlic, diced cherry tomato, Newman’s Own light Ceasar, and the best fresh feta cheese you can find.

For those living in New England, we need to start buying this over the enriched flour garbage currently on the shelves of your local supermarket

Barely med rare, with a slice of tomato, sweet onion, and 2 strips of North Country smoked bacon and Cabot White cheddar

Made a delicious Alfredo

Best bucatini brand I have ever used for my carbonara. Cook time as labeled at 14 minutes was perfect.

My wife doesn’t like heavy cheese sauces, so I made this scratch egg pasta dish with peas and roasted corn. Cooked the pasta for 1 minute, then right into the pan with 2tbsp butter, and a 50/50 blend of pecorino and 36mo aged parmesan, seasoned with fresh grated nutmeg. Added about 2/3rd cup pasta water combining the ingredients. Added lemon zest at the end with a few sprinkles of kosher salt, topped with parmesan and red pepper flake.

My 3 cheese sweet onion mac with large elbows

My family likes lots of veggies, so I prepared this batch with a red and green bell pepper, sweet onion, mushroom, garlic, diced and crushed tomatoes, and tomato soup base. 20oz of ground beef/pork/veal mix. Served with jalapeño cheddar focaccia.

36 month aged Parmesan, high fat butter, fresh cracked black pepper and parsley