u/ace72ace

My Zelle Fudge pre-order!

Sautéed hot Italian sausage, with sweet onion and Calabrian chili peppers, garlic, S&P, Parmesan, crushed tomato and passata. Bake in oven at 425F, stirring every 5 minutes for 20 minutes. Top with more Parmesan, red pepper flake, fresh basil, and a splash of olive oil.

Looks all original

Local farm sausage with some calabrian chilis and béchamel seasoned with salt, pepper, and fresh nutmeg

Local farm sausage sprinkled with pecorino and parmesan, with a kick of chili pepper

Saw this new cheese at Trader Joe’s and had to try it, was not disappointed. The other cheese was Cabot sharp, and Wegmans cheddar. 4tbsp butter/flour, 1c heavy cream, 5c whole milk, sauté bacon ends then add sweet onion, set aside, make the béchamel, add S&P, mustard, add back the bacon, onion, sliced and halved jalapeños, top with cheese and panko. Bake at 375F for 25 min.

Why 14.2 oz? Shrinkflation? Bought the Radiatore and Rigatoni

Hannaford brand with cheese sauce pouch

Plating was good, but I wanted more of that pan sauce!

Did you season on the fire or just in your own oven?

Wanted to do my homemade version with Beechers, next time will use more salt, was still tasty

Vinyl roof and 2v carb, original tags!

The wife told me I was not allowed to use ‘Now go away!’

cornmeal onion rings ftw

Spinach vermicelli, sautéd shallot, asparagus, zucchini, peas, cherry tomato, pecorino & parm, pasta water, salt and pepper

Ordered a 2pk of a recommended putter from AMZ, now I have return both because QC didn’t catch this.