Does anyone sell sushi grade tuna?

New to this so not sure where to look. I want to try cooking a tuna steak. The recipes I’ve come across say you need a sushi grade cut of fish. Thanks in advance!

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u/ag7055 — 3 days ago
▲ 10 r/Cooking

How do you elevate your cooking with limited ingredients?

I am trying to become a better cook. A lot of the cookbooks I have call for ingredients that I don’t have access to in my small town. I figured one way to make better meals is to source better ingredients. But if that’s not feasible, how else can you elevate your cooking?

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u/ag7055 — 3 days ago

I posted about 3 months ago that I finally quit absolutely hating Foxes in the Snow. I have now graduated to OBSESSED

I have seriously had it on constant repeat the last few weeks. I LOVE it. Maybe with the exception of Don’t Be Tough though, that one’s usually a skip. Should have never doubted Jason

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u/ag7055 — 2 months ago

Does OTC offer culinary classes at night?

I couldn’t really tell from their website. I was just thinking about doing the certificate. I don’t need a degree, I just want to learn to be a better cook. Let me know if that’s a bad idea. I work 9-5 M-F

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u/ag7055 — 2 months ago

Does it drive anyone else crazy on the mobile app when you go to the home page and the 8 recommendations move/update a few seconds later?

It always causes me to click on the wrong one and it’s mildly infuriating

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u/ag7055 — 2 months ago

What are the best local spots in terms of quality and effort?

I’m talking about places that make their own sauces, use fresh produce, cook to order, bake their own baked goods, etc

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u/ag7055 — 2 months ago

Getting a concert poster

I am going to a concert in September and I would LOVE to get a poster. I also have a standing room ticket and would like to be as close as possible. Are both those things possible? Could I get a poster after it’s over or do they sell out?

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u/ag7055 — 2 months ago

Kicks Chicken on Sunshine in old Corner 21 building

Does anyone know anything about this? When I drove by they don’t look open and their google page doesn’t have any hours but it does seem to have some reviews. Can’t find any info online

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u/ag7055 — 3 months ago

Has anyone else had the experience of the new Chick-fil-A by West Bypass being consistently incredibly slow?

It seems like this would be a red flag to chickfilas standards

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u/ag7055 — 3 months ago

Anyone ever go to The Ricksha?

It might be my favorite Chinese restaurant in Springfield, but I never see people talking about it. The chicken is always fresh and crispy and the fried rice is simple but delicious. And it’s always the same workers and they’re always super nice and pleasant. Curious what everyone thinks who has been there? It’s right off the square

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u/ag7055 — 3 months ago

Has anyone found any cool Stu wall art?

I like to decorate a lot with my musical interests but I don’t have any Sturgill art. I was wondering if any vinyl comes with a cool poster and I could expand my vinyl collection and kill two birds

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u/ag7055 — 3 months ago