u/coolstuffeh

Finally getting the 🥜

Really enjoying Geometry.

This morning: K6: 85 - bloom 50 then 120-180-240-300. In ~03:10. Roughly close to their recipe?

92 Celsius

I bought it to run as espresso but prefer as pour over.

I have been pleasantly surprised.

But I wonder if there’s more to unlock? People suggestions? Do I need to go finer, higher temp?

Good body, gentle acidity, juiciness, stone fruit territory rather than earl grey.

Thanks and happy brewing!

Waking up. Getting a dose of Lica Torres out. And making a double shot, and drink port wine.

Coffee is life.

I could even push it further but this time the port wine not overwhelming. Just perfect in a latte. What a coffee. I shall buy more and freeze.

First time with Tanat. Above coffee - B7 Anaerobic.

Using K6 - quite coarse. B75 crystal eye.

20 - 300

Really good cups. Nothing fantastic, but consistently good cups. Defo in the prune / choco notes.

Will defo buy again from Tanat. Tried this one as espresso too but not great.

Please don’t tell me I need a new grinder, I don’t have spare cash at the moment, and already having issues w: my DF54…

Lovely coferment at Qima.

Well brewed pour over - good body and the co-ferment was well extracted, gentle aromatic, peach, rose. V nice.

It smelled like B&W The Future, but a more gentle cup.

Hello, so I’m brewing this at the moment.

To preface: I did freeze the whole bag, and it’s now out, the whole bag.

I’ve made a few decent cups. And given I’ve used hard water, and I don’t think I’ve done a brilliant job with freezing, I was pleasantly surprised. Also, it’s from their cheaper ritual series.

Today: 20g to 300, in B75, 2:30. Circular pour - bloom + 3 slow equal circular pours.

It was another pleasant cup. It had nice acidity to it, round, gentle; but now questioning if acidity is expected with this coffee and whether I’m under extracting. It had good enough body for me. It didn’t taste sour to me.

I don’t always get acidity for other coffee, so it’s not something I get with all beans/brewers/pours. For example, I have a thermal shock bag from Bermudez, and acidity not on same level as this morning.

Is what I’m getting sensible? Nothing to necessarily changed as a must?

Thanks all.

I thought it may be undrinkable - 19.5 to 32 in 42 seconds.

In a latte, no problem. No bitterness or astringency - which I got on a recent 19.5 to 44 in 28’.

I’ve messed up adjustments and went too fine. Lovely latte.

This one is the wildest I’ve had. V strong peach and weird enjoyable taste, bit like hemp juice lol

Just made it as iced pour over. Closed switch bloom, 2 equal pour, over ice. ~90.5c 20 to 250; about 140g ice, not all melted - so no exact science.

The best cup I’ve made with this bag - also made really good americano too 20 to 60g.

Really enjoying playing around with the switch at the moment.

- no need to comment about the fact it’s infused or artificially flavoured - we know the weird funky taste doesn’t come from pushing the coffee itself…

Well ignore the latte art; got bambino steam wand clogged and finished on nanofoamer lol

Otherwise, brillant espresso, drunk as latte; roughly 1:2 in 32’. 8 sec preinfusion. I’ll go a tad coarser tomorrow.

Top of my list for morning lattes.

I love this.

Brew a couple of cups 15-250 and 20-300 in V60. Such a nice cup. Cups I brewed were not funky. I guess I could get more clarity, stronger cinnamon.

The way I brew it cinnamon is a note. I guess I could push it a lot more.

Yum. Even with hard water. Will get better water tomorrow.

Looking fwd to trying in espresso!…

Hey, so first time with Tanat. This B7 Anaerobic.

I am planning to start it with my current V60 15 to 250 recipe, lowish agitation, 93c. ~80 on K6. ~ 2:30/45.

Any advice? I guess go 1:15 would be a recommendation?

Also, can I run this as espresso? Thinking 1:2.5 I. ~ 28’.

Thanks a lot!