u/cruel_cousin

Sup gang

My one hand trekker’s locking bottle opener is seized shut. Cant pry it out and seems locked down.

Any ideas?

Does anyone else find that the app constantly has ridiculously high sodium estimates? This is for literally five slices of turkey deli meat and it sounds ridiculous. I constantly examine ingredients and find stupidly high and incorrect sodium amounts.

Once I made a a fried rice recipe in which I included 1tbsp of msg, and it stated that the msg entry had like 12,500mg of sodium.

This is like something I’m constantly coming across with all sorts of foods I log.