u/cucinaforte

I've been obsessed since a recent trip to London. They're crispy on the outside and almost like mashed potatoes on the inside They're great with ketchup, malt vinegar, or curry sauce.

So simple but so hard to perfect

I smoked beef chuck, braised it in beef stock & porter, then made gravy from the braising liquid.

Chicken Thighs, Pinto Beans, Yellow Rice, and Cheddar Cheese

I grew up on the Italian American style (skin removed and breaded) but I much prefer the Italian style.

My full oven hasn't been coming up to temperature so while waiting on a replacement, I bought a smaller Lloyds pan (8×10 inches) and started using my toaster oven. I was very pleased with the result. It'll probably be an ongoing option when I'm not cooking for a group.

I was making ribs so I threw some of these homemade links on at the end. Wow! Glad I did. The smoke really added to the simple filling of pork, lamb, pecorino, white wine, herbs, and spices.

First pic is out of the oven. Second is after a brief wrap.

My family background is Italian so I regularly make Italian sausage but I've really come to love English sausages based on trips to London. I'm pleased with my first batch. I've made Bangers & Mash and a simple sausage over roasted potatoes, carrots, and onions. I'm really enjoying the flavors.

The filling is eggs, chorizo, potatoes, beans, onions, poblano peppers, serrano peppers, and cheddar.