Are "French bakeries" a thing now?
I'm back on LI visiting my parents for a couple of weeks and in the shopping centers by their house are not one, but two, "French artisan" bakeries. Grew up and spent the majority of my life on the island (left in 2018, live in Wyoming now), was last back here in 2022 and I've never seen one anywhere here before.
Is this a new thing?
(Also, I miss my wife, I miss my home in the mountains, but it's good to visit where people tawk properly and I can get a proper slice or a knish for a little bit. And WBAB still sounds exactly the same as it did 40 years ago.)