Image 1 — Smoked my first picanha. Came out insane. Can’t wait to do it again.
Image 2 — Smoked my first picanha. Came out insane. Can’t wait to do it again.
▲ 26 r/smoking

Smoked my first picanha. Came out insane. Can’t wait to do it again.

u/furmat60 — 3 days ago
▲ 42 r/Soda

Anyone else try Green River? Fantastic lemon-lime soda.

u/furmat60 — 11 days ago
▲ 175 r/Seahawks

JSN currently on pace for 136 catches for 2,074 yards and 17 touchdowns

u/furmat60 — 1 month ago
▲ 9 r/Soda

First time having. It was good but didn’t cure my craving for a red cream soda like Dad’s or Big Red does.

u/furmat60 — 2 months ago
▲ 195 r/smoking

Made pulled pork for the first time. Honestly, best pulled pork I’ve ever had in my life.

First pic is an hour before I put them in steam pans.

Rubbed em down in meat church’s gospel and hog honey seasoning. 275 for about 5 hours or so, good bark between 165-170. Put them in steam pans want topped with more honey hog seasoning, butter, brown sugar, and put 8oz of POG juice in the pan. Tightly wrapped in foil then back in the smoker for another hour and a half or so until they temper around 200-205. Let em rest an hour before I pulled them apart. Made a Hawaii style POG bbq sauce for the sandwiches and it was a 10/10.

u/furmat60 — 4 months ago
▲ 11 r/smoking

Pork belly burnt ends are insanely delicious. Thanks for the well priced pork belly, Costco!

u/furmat60 — 4 months ago
▲ 490 r/smoking

I did my first brisket two weeks ago, and I think it turned out pretty good!

I just got a Traeger Pro 22. Did my first brisket(had to learn how to trim it and everything) and it came out beautifully.

u/furmat60 — 4 months ago
▲ 57 r/Traeger

Just got smoker last week, did some beef ribs for the first time. came out fantastic.

Rubbed in olive oil, salt, pepper, and garlic. Smoked at 275 for 2.5 hours, wrapped in foil with a little butter, back in smoker for an hour and a half. Probed at 205 so I pulled em, let em rest for 45 min.

They were falling off the bone and so good. Wife gave them a 10/10.

u/furmat60 — 4 months ago
▲ 325 r/Traeger

Bought the Pro 22 a few days ago. Not bad for my first ever brisket.

Tad overdone I think but god damn it’s incredible. Think I need some work trimming and cutting when finished also but I’m happy with it for my first one.

Did it for 8 hours overnight at 180. Turned to 225 until bark was fully done. Wrapped it in butcher paper, did it at 250 until I hit 200. Rested on the counter for 30 min; then into a cooler for another hour and a half.

u/furmat60 — 4 months ago
▲ 111 r/Mariners

Found my 2002 Ichiro jersey in my parent’s basement when visiting. Hadn’t seen it in over 20 years. Had so many stains but was able to restore it!

I wish I fit in it! It’s a bit too small for my wide shoulders now. Got it in 7th grade, my uncle sent it to me in Utah. Even wore it for school pictures.

It had so many stains on it. I made a paste with oxyclean whitening boost and blue dawn and used a soft tooth brush and just scrubbed. Let it sit for a few hours, then soaked it in warm water and oxy clean for 24 hours. Turned it inside out and washed on cold and then hang dried. I then took a fabric shaver and cleaned up all the stitching. I can’t believe how well it turned out.

Does anyone know if there’s any way I could get Ichiro to sign this? It would blow me away, he’s always been my favorite player.

u/furmat60 — 4 months ago
▲ 1.0k r/CICO

Christmas 2023-present. 2.5 years of slow and steady! Not at my goal weight yet but current pic of me was when I truly saw my progress. Down nearly 70 pounds.

u/furmat60 — 5 months ago

Clumps so big in the liner they don’t cycle out

Been dealing with this since purchase. Also dealt with this on the robot 3. What am I doing wrong? I’ve tried different litter types and cycle times.

u/furmat60 — 5 months ago