Pizza chili cheese fries aka The Shawn Spencer
So last night I made the infamous dish, The Shawn Spencer. Sorry for not taking photos, they didn’t really last long enough to get a proper photo.
The technique I used so you can make them yourself and enjoy them to the degree we did:
-I used frozen “restaurant style” French fries. Cooked those in the oven until they were nice and crispy.
-While they were cooking I took a can of Wolf brand chili, added some more chili powder and cayenne pepper to it and warmed that slowly on the stove.
-Then I cut up some pepperoni into small pieces and fried them in a frying pan until crispy. In that same pan (with the little grease left from the pepperoni) I added some pizza sauce that dressed up with Italian seasoning and garlic. I warmed this slowly as well.
-When the fries were done I put them on some parchment paper and added a layer of the chili, topped with shredded cheddar and jalapeños. Then I layered the pizza sauce, mozzarella cheese and the pepperoni.
-I put it back in the over at 425 degrees and let the cheese melt for 6-7 minutes.
Then, I experienced heaven on earth. Do yourself a favor and make this for yourself and those you love dearest. Next time I’ll use homemade chili, but it was late and I was lazy.
Don’t be exactly one half of a honey baked ham and ignore this.
*edit: fixed word