Image 1 — First Day With D800
Image 2 — First Day With D800
Image 3 — First Day With D800
Image 4 — First Day With D800
Image 5 — First Day With D800
Image 6 — First Day With D800
Image 7 — First Day With D800
Image 8 — First Day With D800
Image 9 — First Day With D800
▲ 44 r/Nikon

First Day With D800

All taken using the D800 + Nikon Series E 50mm F1.8 lens (MF).

u/linkmodo — 2 days ago
▲ 65 r/Nikon

Amazing value at $300

Got this to use my manual lens from my Nikon film cameras, and it’s amazing

u/linkmodo — 3 days ago

Single Boiler To Dual Boiler Upgrade

Yep, finally pulled the trigger and upgraded the Gaggia Classic E24 to Classic GT. And bought a grind by weight grinder (Eureka 65 W Casa) to replace my Ceado E37J. So far all new features are very much appreciated with significantly improved build quality.

I like 95% of the upgrade but actually lost some features after the upgrade. Namely I can’t put GT on a smart timer for full remote power control as after power loss, as it won’t be able to power back on when power is back. So for that afternoon coffee, I have to physically go and turn on the power to make my afternoon fix. And significantly reduced top space. Now it’s a lot harder to refill the water tank in the back. The push buttons are fine but really wish for tactile click confirmation.

I make 2-3 drinks a day so really don’t need a dual boiler with huge brew boiler, and Gaggia seems to have read my mind by using the same or similar E24 brew unit.

u/linkmodo — 7 days ago

Am I making the right upgrades? Gaggia Classic E24 + Ceado E37j --> Gaggia Classic GT + Eureka Atom W 65

This is probably more of a question for current Gaggia Classic GT owners, and more about the machine itself than the grinder upgrade.

Am I making the right upgrade? More importantly, am I going to regret it and end up going back to the GCP E24?

Location: USA | 110V
Drinks: 2 lattes every morning, plus 1 latte or Americano in the afternoon
Countertop clearance: 20.5"
Experience: Pulling shots daily since 2019, probably around 5,000 to 6,000 shots at this point

I have been using various versions of the Gaggia Classic Pro since 2019 and have owned the E24 for the past few months. I really like the new brass boiler. Shot temperature feels more stable than previous generations of the GCP, and it has plenty of steam power for what I need.

I have tried upgrading to a fancier single boiler machine before. I owned a Profitec Go but eventually sold it and went back to the GCP. The Go was simply too slow to warm up for my routine, and despite playing with different OPV and PID settings, I never noticed a significant enough improvement in shot quality to justify the change.

The main reasons I am considering the Gaggia Classic GT are that it still appears to heat up quickly for the limited number of shots I make, gives me plenty of steam power, and lets me quickly dispense hot water for tea or Americanos. I also like the ability to customize an automatic on and off schedule without relying on a smart plug.

On the grinder side, my Ceado with 64mm burrs has been very reliable, but grind by time is not always perfectly consistent. Moving to a grind by weight setup should improve consistency there.

The financial side is where I am hesitating. My current setup retails for about $1,420 after tax, while the new setup would cost about $2,750. I would obviously sell my current equipment to recover part of the cost.

For those who moved from a GCP, especially the E24, to the Classic GT: did it feel like a meaningful upgrade in daily use, or more like a much more expensive version of something the GCP already does very well?

I'm getting the sales for Dual Boilers are not as crazy as entry level single boilers due to significant increase in price, so not a lot of actual user reviews out there, and mostly from shops who sell them, or from influencers who review these machines for a living, and I'd rather hear honest opinion from actual owners.

Thanks in advance!

reddit.com
u/linkmodo — 10 days ago

No Light Meter -> Light Meter -> Auto Exposure

The evolution of cameras based on photographer's needs...

u/linkmodo — 19 days ago

Do they still have parts to fix my Clarity in the US?

My wife drove my car to work and hit a pole in the parking lot because she used gas as break… surprisingly all lights and electronics are intact, radar is a bit misaligned but I am more worried about finding a repair shop that can do the work on Clarity since it’s discontinued in US. Anyone recently had any repair for front bumper and hood?

I don’t have comprehensive insurance so it will be out of pocket.

Car at 136000 miles. Was hoping to drive it till it falls apart 🥹

u/linkmodo — 20 days ago
▲ 491 r/scooters

Full gear even if you have a small displacement scooter on a local street

This one is on me. I always fully gear up when I am on my motorcycle. On my scooter I tend to lax my own requirements before heading out since my local trips consist of small streets never reaching 25 mph.

Today a low speed cornering, front wheel hit a little sand patch and it sent me off sliding on dirt and gravel.

Putting this here as a reminder, even 15 mph or less speed requires full safety gear to avoid unnecessary trips to the urgent care or worse operating table.

u/linkmodo — 24 days ago

Thinking about upgrading to a much lighter surfski kayak (Epic V5) from my Current Designs Solstice GTS

My Current Designs Solstice GTS touring sea kayak has been sitting on my home rack for over a year. Particularly because while it is exceptionally stable and tracks really well for my close-shore kayaking, at the same time it also feels quite clunky and hard to turn, and since I rarely load any gears in the storage compartment, besides bungeed safety stuff, it floats quite high in the water so paddling experience hasn't been ideal.

Someone in my region is selling an Epic V5 surfski kayak, which I think might be better suited for what I use kayak for (3-8 mile trips). It's sit-on top, carries minimum gears, near shore excursion in mild waves that would provide high maneuverability without a rudder.

The only thing I'm not sure is for primary stability. Would really appreciate someone who have sat in both kayaks to comment on if the Epic V5 will require constant active adjustment to stay up.

Much appreciated.

reddit.com
u/linkmodo — 1 month ago

Rangefinder vs SLR - What's your preference and why?

Good to have both honesty, but I'd pick my rangefinder for easy focusing (using the patch), and grab the SLR for accurate framing, through the lens metering (if your camera has it) and DOF preview depending on mood.situations.

u/linkmodo — 2 months ago
▲ 35 r/cats

We fixed him, and his face literally shrank 50% in just few months

u/linkmodo — 2 months ago

A mix of images from my Konica III and IIIa. (60+ year old cameras and lenses..)

The III and IIIa uses the same Hexanon 48mm F2 lens that I have found to be the absolute sharpest lenses of all 35mm film cameras I've used. Shot on Fuji color 200 and 400 iso negatives, scanned using Plustek 8300i film scanner.

u/linkmodo — 2 months ago
▲ 18 r/Konica

A mix of images from Konica III and IIIa.

They are both fun cameras to carry around with you.

u/linkmodo — 2 months ago

Scanner Choice: Epson GT-X980 (V850 Pro) or PlusTek 8300i for 35mm film?

I currently have the PlusTek 8300i Ai film scanner with Silverfast workflow to handle my 35mm negatives. It's rather slow with each frame requiring individual adjustments and 6 film stripes of loading and unloading for 36 exp.

Would upgrading to an Epson V850 Pro increase my workflow speed?

Currently the only viable option to get V850 Pro is buy the Japanese domestic version GT-X980 at about half the cost ($950ish USD) of a retail V850 in the US

If V850 is faster then I would sell the 8300i and recoup some cost.

Thank you for your input.

reddit.com
u/linkmodo — 2 months ago
▲ 107 r/sushi

I made blue runner sashimi..

So my neighbor loves to drop us her catches, consists of mostly grunt and blue runners. I tried using blue runner as sashimi and I love the firm texture. This time added soy sauce and sprinkled some sesame seeds on top and it's so good!

I also love eating blue runner steamed, meat is firm, minimal amount of bones, and no weird fishy smells.

u/linkmodo — 2 months ago