Thank you for the inspo! This is just a kitchen caddy. Anything to make this a little better with me having a big fear of needles. Wish the pen was covered but alas it isn't.
Recently started and down 20 pounds so far. It has completely relaxed my brain of food noise, something I never thought was possible.
Original post:
Completely new to this. Did a quick google search and was met with so many options. The one that looked the most interesting, Ambient Weather WS-5000, has a subscription? Definitely do not want that.
Is there something that is similar (customizable addons) that is all on one screen without the subscription?
We do not have a smart home
Solar or battery is fine with us (unless you believe one is better over the other please let me know)
We live in the New England area if that matters
I've tried asking in the subs for the states I'm thinking of but are met with either "go away we don't want more people" or a laundry list of issues.
What metrics should we be looking at when deciding where to retire?
Thinking of a place with little to no crowds, 30-60 minutes to shopping, good medical care, options for hiking (and less important but bonus fishing), and preferably blue area (we understand things get less blue the more remote you go, but if the shopping area is that would be fine). For weather we'd like all 4 seasons. Would rather be cold than hot though given the option.
After the hustle and bustle we're ready for quiet (not off grid).
[example](https://www.reddit.com/r/AmateurInteriorDesign/s/XxbkIqnTvd)
So tired of seeing ai/bots/ads in all these smaller subs. I get moderating a sub isn't a job and not everyone can catch every little thing. But for AI to get to the point where it's the top contributor of a sub seems ridiculous.
Needing a stronger prescription and it's for some reason less expensive to get all new frames rather than just replace the lenses.
What is the best way to get these glasses to someone in need?
Only fresh things bought were the tofu and bok choy. Rest was dried (mushrooms) and corn (frozen) and broth (Better than Bouillon).
Not my recipe. Was inspired by https://www.connoisseurusveg.com/hot-and-sour-soup-with-bok-choy/#recipe and added the corn. Used Sriracha instead of chili sauce. Tofu was air fried instead of pan fried. I made a double batch of this recipe which made 10 large servings.
These will keep in the freezer and will get used in the next few work weeks. What i usually do is make another soup/stew and alternate between the two to keep from getting bored.
The containers are Lock n Lock. Was gifted these over the past few Christmases from parents. I take it to work frozen in an insulated lunch box and microwave at work.
Label is painter tape written in Sharpie. When having multiple items prepped the label really comes in handy.