Hi, I'm a 22-year-old guy, and my question might seem strange, but I've never been in a relationship. For years now, I've lost the desire to do anything, so anything I do now has to make sense in order to find a girlfriend. Thanks to anyone who can answer!
When I opened the box, there was a lot of condensation, but in two days there was no sign of moisture on the walls. When I removed the lid, I also noticed some hyphal nodes on one corner, but the situation doesn't seem to be improving. Given the extreme heat where I grow, it averages 28/29°C. And all the boxes I currently have have a lot of condensation on the walls, so much so that they drip onto the surface.
Leggendo in questo gruppo, ho visto gia molti post di ragazzi che si lamentavano di non ricevere like e non fare macht. In questi 4 LUNGHi anni ho imparato un pò a conoscere tinder e a capire che tipo di persone lo freguentano. Nessuna mi metteva like (a eccezzione di bot o ragazze a più di 400km da me) e questo non mi dava nessuna possibilità di fare "macht". Allora ho iniziato a scrivere su ig a tutte le ragazze che mettevano il proprio ig sulla bio di tinder. Ho notato che è pienissimo di ragazze col proprio ig, ho iniziato a scrivere a ognuna di loro ma il 99,9% o non accettava manco il segui o non rispondevano al primo messaggio. Avrò scritto in questi anni a circa 80-100 profili senza ottenere risultati concreti. Continuando a usare tinder ho notato che ormai i profili erano sempre gli stessi e quindi ho smesso col tempo di usarlo. Circa 2 mesi fà ho letto che tinder usa un algoritmo per farti vedere alle ragazze, e che quindi ormai (dato che nessuna mi metteva like) tinder mi avesse messo come ultima scelta. Allora ho disistallato l app per aspettare 90 giorni in modo da far "resettare" l'algoritmo. Sto attendendo gli ultimi 30 giorni, quindi ancora non so se funziona. Qualcuno di voi ci ha provato in passato? Ha ottenuto dei buoni risultati? Sono disperato, qualsiasi consiglio/idea/esperienza personale è buon accetta. Uniamoci contro quest algoritmo che ci vuole tristi e soli 💪
I made this box on June 4th using about 250 ml of oats inoculated with AA+. I don't know how well the surface is colonized because I sealed the lid with plastic tape, and the water drops prevent you from seeing underneath. Any advice is welcome.
Here in Europe, it's hard to find pressure cookers that reach 15 psi. The ones imported from abroad are exorbitantly expensive due to shipping costs. I'd like a stainless steel pressure cooker (so it lasts longer) that can reach as close to 15 psi as possible. So far, I've found a very inexpensive 6-liter pressure cooker that reaches 14.5 psi, but since it doesn't have a pressure gauge, I can't really tell what pressure it actually is. I found another model on a website selling a very large pressure cooker from China with a pressure gauge, but it reaches about 13 psi (90 kps) and is made of aluminum (The pot in the last photo costs around €100, much less than other 22-litre pots, so I'm not sure I should trust it too much.). Which one do you think is better? Or should I keep looking? (I can't find anything on Facebook or other used sites.)
I live in Europe and have been looking for a new, reasonably priced pressure cooker for a while. I read in the description of this product that it has a pressure of 1 bar (14.5 psi).
I make almost all the boxes I've ever had this way. I know I can harvest them at different times, but I have to run them through the dryer for 2-3 cycles.
For a week now, water droplets have been accumulating on the surface. So, to encourage fruiting, I started adding a lot of FAE. This led to the growth of some mushrooms, but many water droplets remained. However, I noticed that the walls and lid are drying out. What do you recommend?
I have a jar of oats that hasn't fully colonized due to issues with the mat (it cooked some oats). Today I was about to throw it away after having it for months, but I noticed that except for the top part and a few grains at the bottom, the rest is completely colonized. I wanted to try scooping out the colonized part with a spoon to use it to make the box. I have two lids to choose from: the first has one of its two filters damaged, and I wanted to know if it would be okay to cover it with a layer of microporous tape to prevent contaminants. The second, however, only has very small holes on the edges, and I wanted to know if they should be covered with microporous tape or left uncovered. Which of the two is better? I haven't found any specific tutorials, so I wanted to know how to do it and if it would work.
On May 2, I mixed and broke these three jars. From that day on, growth exploded, bringing them to almost complete colonization in about a week or two. However, once they were almost fully colonized, colonization began to slow down dramatically. Several weeks have passed, and two of these jars were only a few kernels away from being ready. While the third jar (red photo) was still 10-15 kernels away from colonization. So (about three days ago), to eliminate any doubt as to whether it was contaminated, I broke it and mixed it. But where the uncolonized kernels were, a mush remained stuck to the glass. My questions are: are bacteria causing this? Are the first two jars still usable, or is it better to wait for the mycelium to grow further? And why, if the mycelium was able to "beat" the contamination, once I mixed it, did the mycelium completely stop growing?
A few drops from the lid fall onto the cake, leaving some empty spaces (circled in red). Do you think I should try to add more FAE? This will help the moisture evaporate faster.
This jar was completely colonized about 5 days ago. Only these grains remain.
What worries me are the dents on the inside edge. Could those be causing the lid to not close properly?
For now, I'm continuing to use it, since the steam pressure seals the lid. But before that happens, a lot of steam escapes from the cracks.
Is it possible that the contamination surfaced after I removed the LC and therefore my jars should be safe?