Struggle with meal planning - but I have access to large farmers market and would like to use it
Looking for some advice.
I, like a everyone else, struggle with weekly meal planning for my family. It's so bad now that my mind literally goes blank and we end up resorting to not eating anywhere near as good as we should.
I work close to a huge state Farmers Market, and I have this dream of being able to use it to regularly buy fresh local veggies, meat and fruit. But every time I go, I'm completely overwhelmed by the quantity of what's on offer, the amount of farmers selling the exact same stuff, and (more importantly) how to fit any of it into a weekly family meal plan so nothing goes to waste.
I guess I don't know what my exact question is other than asking for advice from people who have developed a solid plan and process for meal planning, and integrating a local farmers market into it. Any thoughts, help or input is welcomed!