



Looking for advice for small kitchen layout
I'm currently remodeling our kitchen and planning the layout for new cabinets and counters. I removed a drop ceiling, small bar and a knee wall, included in the before photo.
Generally the kitchen feels much more open and better now with the adjoining small dining room, but I'm trying to decide on the cabinet layout. We never really used the bar countertop before for food prep or anything, though the cabinet space underneath it was helpful.
I've considered adding a smaller peninsula coming off of the left end of the counter to the left of the sink, not as big as the bar was before but just to add another cabinet and some counter space. I can't tell if it would look odd or if we would like it though. We do like the open format currently but I'm trying to get ideas for what I may not be considering.
The kitchen is about 9 feet deep to the wall and 12 feet across. It is a bit too small to have an independent island in the center. We considered a butcher block top mobile cart added later if we don't do the peninsula and end up wanting more prep surface. The adjacent dining area where my tools and workbench are currently is about the same size as the kitchen where we plan to put a kitchen table.
Any input about this or personal experience, or really anything that may be helpful to consider at this stage would be very appreciated. I am trying to get it right. Doing most of it DIY but trying to end up with a functional and comfy space.