u/prolific_illiterate

Maybe I missed something - it’s not like anyone tells me anything at this job. What qualifies you for PTO?

I’m curious to know how many of you were amateur chefs with a dream vs. professionals who wanted to branch out and do your own thing.

I’m a fine dining chef and I want to work for myself. I’m in the planning phase right now, but I think having restaurant experience will be a huge advantage. No shade to the self-taught folks, but if you’re not professionally trained do you think it was harder to find your groove?

Has your store been checking your bags before you can leave? My store said failure to cooperate could mean termination. So I stand there waiting for someone to scan my badge; which cuts into my already short 30min break. And sometimes it takes 10 minutes for someone to come when my shift is over.

The other day, I literally had to pull up my digital receipt as proof. I bought a snack that was in a shopping bag and I’m at the register!

If there’s theft in the store, treating your employees like criminals is not the answer. I’m never spending another dime at my store again. I can get the same stuff for cheaper right across the street! No discount needed. 😤
Anybody else think this is a dumb policy?