Freshly ex vegan, could use some meal inspo
Hi all, as title suggests I’ve recently stopped being vegan. I was meat free for the past 10 years or so and vegan for about 8 of those. It’s been probably 6-10 months of slowly incorporating very small amounts of meat and cheese to the point that I can now tolerate most animal products in normal quantities. The only items that still really bother me are gelatin, hyper processed dairy, and any form of beef or pork. I do deal with high quality dairy and fish + chicken very well. Eggs are also not my favorite but cause no issues for me. I really love to cook and make fresh meals at home but am struggling with knowing what to make. I tend to keep a stocked fridge and pantry with all the staples. We are definitely more of an ingredients household, so I try not to buy anything pre made or super niche that I only use once. Luckily I work from home so I do have the freedom to cook every meal. I love white fish but how much is too much??? Are people really eating an animal protein at every meal? Atleast for every dinner? Seems a bit boring to have just chicken or fish every night lol, but maybe I need to experiment with how I make it. My husband grew up with simple meals and a lot of beef so he’s not much help. I’m looking for any advice in how to plan my meals around animal protein. And any healthy snacks too! I’ve lived the past decade of my life on veggies beans and tofu. Thanks in advance!