Tossed salad by tossing the separate dressing ingredients right with the lettuce?
When I grew up, "tossed" salad meant putting everything right on a bowl of lettuce, onions, garlic, etc.: meaning, oil, vinegar, black pepper, oregano, etc. all were sprinkled right on the dry lettuce, then the whole thing was tossed over and over to both mix and coat with the "dressing", which was never mixed as a dressing.
It worked well, and it does seem like there is something different in the taste from doing this as opposed to whisking a vinaigrette in a bowl then just putting it on lettuce with a brief toss to coat.
I've never seen this talked about.