u/rumo3rd

Does this need trimming or is it ready to smoke?

Went to Spain. Picked up some “Cubans” are these legit? Spain doesn’t have any restrictions on Cuban cigars

Always had discoloration since I was a kid. When whitening it’s always multiple shades. I’m reading everyone’s veneer regrets. Now I’m second guessing getting veneers. I have an upcoming consultation gonna ask if I can do Composite instead. Any thoughts, recommendations or things I should ask? Thanks

My favorite meat to smoke at the moment. Picanha. So much flavor and juiciness. Seasoned with meat church The Gospel and Holy Cow. 225 on the Traeger for 1-1.5 hrs until it reaches 110-115 internal. Pull. Crank the heat up to 500. Reverse sear 4 min each side. Until it hits 130 internal for med Rare.

Has a green/blue tint. Bought it at the butchers on Wednesday and it’s been sitting in the fridge wrapped in the provided butcher paper.

We currently have this backsplash in our kitchen. We really like the pattern and was wondering if it would make for a good tile pattern for a bath/shower? Thoughts?

This would be fun

I have a smoker (Traeger) and Charcoal (Weber). Can you guys share your favorite recipe? TIA

My last post seemed to not be displaying images (was reddit glitching?)

Anyways just want to share some photos of our beautiful house plants.

Shipped.

New to this and I’m having fun around the house. Have so much to learn but really like the camera.