u/sinedirt

Ballpark bun size, split and grilled, heinz 57, buns warmed and cheese in bottom of bun, ketchup, french yellow mustard and spicy pickles peppers. Aldi potato salad. It was so good.

Cub Scout Pack 3338, Klondike Elementary recruitment and information night is on 31 August at 6:30 pm at the Faith Presbyterian Church, at 3318 In-26, W. Lafayette. Sign up at beascout.org or come to the callout meeting. We begin meeting in a week so feel free to join now, and bring a friend! All students are welcome to join scouting!

Grilled, ballpark angus, criss cross slash, chedder slice, marconi hot Giardina peppers, yellow mustard and heinz 57, and mango habanero wing sauce to balance it out. Also grilled shrimps and trout and sides, but the dogs were my favorite.

This is not a rib rack rather it’s a coleman stove toast cooker. I’ve been using this performer for about 11 years and I’d love a smoker but this grill has never not been enough. Now, I need to wrap these beasts.

I don’t have racks instead it’s a coleman stove toast maker propping those bad boys up. I’ve had this performer for I think, going on 11 years. Still going strong.

They don’t have to be the best ever. They are consistent and I always know it’s going to be hot and not dripping with gross. Definitely a fantastic lunch stop.

Nathan’s skinless dogs, split and cooked on a flattop, provolone cheese, freddie’s spicy fries sauce, pickles, tabasco and yellow mustard. Chips are Lay’s Brazilian style garlic sauce. Such a great lunch.

Edit: also catchup (not red gold, which is trash).

My grandmother is the child in the mother’s arms, born in 1920. I was quite surprised to see this early of a photo in our collection.

My grandfather and unknown others, West Lafayette, Indiana. Born in 1918 so I think he is about 8-10 or so in this photo (third right with glasses). We believe he walked to school to the building that is now in Cason Park, also West Lafayette.