


Orange necklace and bracelet for my food historian mom
I used polymer clay (mixed in translucent for the insides of the oranges), mica powder for the white membrane bits, varnish, and... our chinchillas' brush to texture the outside (thoroughly cleaned, of course!). I had never strung beads on wire before, so that was fun. Shoutout to pliers.
My mom loves food-themed jewelry for public events lectures, and TV appearances, so I had a high bar to clear in terms of quality. I'm pretty proud tbh!
Next, I wanted to try peaches. I want to capture the fuzz of the peach and the starburst around the pit, in particular. I also have a blueberry project on the docket. Will be more minimal and elegant. Any other ideas?