When the owner fully comps one of their friends at your place, how is gratuity handled?
Had an owner comp a $225 table as a surprise and said they would make sure I got tipped on it. Had to remind someone a couple weeks later, twice, though they apologized for forgetting. I wound up receiving $25. Unclear if part of the money went to tipping out the bar and service staff or if they were just being cheap.
I've heard that some places will notify the dining person and that person will ask for a penny charge to tip on top of (usually helps if they've seen the check) or the dining guest will leave a random amount of cash. However, sometimes I've heard that servers just get nothing.
So, what has your experience been?