▲ 71 r/Curry
Pork vindaloo with vinegar. With a distinctive layer of bright red oil!
- Base was red onion and ginger
- Spices were cloves, cardamom, cumin, coriander, smoked paprika, fenugreek, turmeric, garlic, scotch bonnets, Kashmiri chilli powder, Aleppo chilli
- Body was tomatoes, some red peppers
- Finished with red wine vinegar, honey, tamarind, and Naga paste
- Very hot
u/yojimbo_beta — 9 days ago