Freee Self-Raising White Flour
Hi all, wondering if anyone has much experience baking with this flour? I have some friends who are GF and I've had great experiences using the plain version of this flour and adding the appropriate amount of xantham gum.
BUT now I'm confused - their plain flour doesn't have any xantham gum (hence why I've added it myself), but the self-raising version lists xantham gum in the ingredients. I guess it must be the correct amount but it's throwing me that one has it and the other doesn't. Do I just pass on the xantham gum and assume it will work exactly as it should?
I'm sure I'm overreacting I just really don't want people to be disappointed in my baking - I really really love being able to provide something special when I know a lot of GF people are used to just getting a token packaged item