u/ConfidentGarage6657

The pins. The map pins that can show you how placement of zones can add up bonuses. I didn't realise it was a thing until I saw it used in a couple of tutorials on YT, but they were not fully explained.

I have had a crack at figuring it out, but I must be doing something wrong as I'm not seeing any additional information.

Tbh, even though I have played off and on for a couple of years, I mostly play Civ V as I never got the hang of the difference in mechanics. But this last week I have been trying to get the hang of it.

Any help appreciated!

Lightning bright as day and the thunder shook the house.

I usually love it, but that's terrifying. I'm glad my dog isn't here, she was so scared of regular storms, this would have sent her mental.

Please forgive my moaning. I'm feeling a bit hard done by. It's a week to go before my blood test and I feel rotten. I am following your advice about not cutting gluten before the test, I cannot see myself doing it after the test, whether they want me to have a colonoscopy or not. I simply cannot continue to feel this bad. I can't do anything. I feel bloated, queasy and can't be far from the loo. Today has been particularly bad with cramping. I want a hot water bottle on my lower back but its too hot and I am already flirting with dehydration.

You are a really nice community here BTW. I am not 100% if it is coeliac as I get this all with anything I eat in the morning, but it eases throughout the day mostly. Gluten definitely makes it worse, but I am leaning towards IBS or something.

Thank you.

Hi everyone, I am being tested on 02/06 and read that I shouldn't exclude gluten from my diet so as to avoid an inaccurate result. All well and good.

But, I don't particularly want to spend the next 2-3 weeks on the loo or cramping. Can I limit the bad foods for a period and then the week before add them in again, or does the test need a longer sample time, like a diabetes blood test that represents a 3 month period?

I'm posting here because I'm in the UK and i don't want a bunch of suggestions that I can't use because I can't get them!

Okay, I am craving a gooey mac and cheese. The problem is I am recently diagnosed gluten intolerant. (I cut out carbs for 8 months for diabetes reasons and when i started to reintroduce them pasta and bread are not my friend. Wtf body!) Anyway, I have tried various substitutes. Leek sheets for lasagne, tasty. Courgette for spaghetti, tolerable-ish. But I cannot find anything that gives the same mouth feel as pasta for mac and cheese. I tried gluten free pasta and the konjac stuff its just not the same.

So anything else I can try?