
My first attempt at a gluten free sourdough loaf.
Lots of room to improve. I feel like the texture was really nice, closer to real bread. I am so sick of the bread I buy from supermarkets.
I actually made my sourdough starter using a blend of Ragi flour. It took me about two weeks to grow the starter to where I was happy, but was basically just water and flour in a jar with some time.