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u/1Crazyoldman

r/meat r/whatsfordinner r/burgers r/strugglemeals r/homecooking r/recteq r/smoking r/steaks r/pelletgrills
▲ 1 r/steaks

Best steak topper?

I'm looking for a steak topper recipe. I'm doing smoked reverse seared ribeyes for friends next weekend. They have told me they had a mushroom and red wine topper before that they liked. Please suggest how to replicate or do a better one that would blow their minds.

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u/1Crazyoldman — 13 days ago
▲ 27 r/whatsfordinner

For dinner yesterday I made Smoked Stuffed Meatloaf

Stuffing was pepper jack cheese, cream cheese, green onions, jalapeños, fire roasted hatch chilis, and bourbon bacon onion jam.

u/1Crazyoldman — 18 days ago
▲ 23 r/smoking

Smoked stuffed meat loaf

1st attempt at smoking meat loaf and I decided to go with a stuffed one. It had pepper jack, cream cheese, green onions, jalapeños, roasted hatch chilis, and bourbon bacon onion jam.

u/1Crazyoldman — 18 days ago
▲ 31 r/whatsfordinner+1 crossposts

Mmm pork

Garlic herb seasoned tenderloin with blackberry rum sauce, fried taters with Truff hot sauce, and parrots.

u/1Crazyoldman — 1 month ago
▲ 5 r/pelletgrills+1 crossposts

I'm going to smoke 5lbs beef cheeks tomorrow. Pellet grill using hickory/oak mix. I have been told to smoke them and then finish in foil boats. Any advice from someone that has done cheeks before?

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u/1Crazyoldman — 2 months ago
▲ 11 r/whatsfordinner+1 crossposts

What's for dinner? Double smoked double smash burgers.

I made a burger sauce, and onion bacon jam sautéed with ghee, and added some smoked cheddar to top these bad boys. Buns also brushed and toasted with ghee. Topped with dill slices and tomatoes.

u/1Crazyoldman — 2 months ago
▲ 90 r/pelletgrills+1 crossposts

First pork shoulder on first pellet grill

Opinions, comments, and tips welcomed. Smoked with maple bourbon pellets and two smoke tubes with 50/50 oak and hickory pellets and wood chips.

u/1Crazyoldman — 2 months ago
▲ 3 r/meat

Picanha for dinner

First picanha, smoked with hickory/pecan mix. Garlic green beans, maple glazed carrots, and potato slices cooked in meat drippings. Should I have rendered the fat more or trimmed before smoking? It was super delicious so I think it is okay. Just curious, any other picanha cooks out there with tips?

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u/1Crazyoldman — 2 months ago
▲ 16 r/homecooking

Picanha

Smoked picanha (hickory/pecan), garlic butter green beans, maple glazed carrots, and rosemary/thyme potato slices cooked with the meat drippings. Not the prettiest for presentation but OMG super delicious.

u/1Crazyoldman — 2 months ago