What is the difference between nissin and maruchan ramen brands, and why does the nissin brand make me feel like i go into a diabetic coma after eating it, how can ramen be so un-ramen-y, it's such a simple product?
pretty much, trying to get into the ramen game
the two brands I arrived at were maruchan
https://www.amazon.com/dp/B00MIK4GCS?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1
and nissin
https://www.amazon.com/Nissin-Top-Ramen-Chicken-24/dp/B006MBTC50
now, initially in my head, I was thinking, "one of these is $8, obviously the better choice, since they're both ramen, plus, this nissin stuff doesn't come in the hellish styrofoam packaging that will give me god only knows what microplastic contamination, click buy"
but turns out, I was completely wrong! There's something about the nissin ramen that really just does not make me feel good after eating it.
So, my question is, what the heck is the difference between these two ramens? They both are ramen, they're both made of same grain, even when I don't use any of the seasoning, the effect of eating them is completely different!?