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u/Askww-11111

r/WeTheVegetarians r/IndianCooking r/veganrecipes r/glutenfreebaking r/FoodVideoPorn r/healthycuisine r/glutenfreevegan r/glutenfree r/glutenfreecooking
Baked Jowar Crackers (No-Fry) | Crunchy Millet Recipe | Gluten-Free Healthy Snack
▲ 19 r/FoodVideoPorn+4 crossposts

Baked Jowar Crackers (No-Fry) | Crunchy Millet Recipe | Gluten-Free Healthy Snack

Crunchy Baked Jowar (Sorghum) Crackers are the ultimate Gluten-Free millet snack.

🥗 Ingredients:
🌱 1 cup Jowar (Sorghum) flour
🌱 1/4 cup Roasted peanuts
🌱 1/4 cup Roasted chana (Putani / Roasted chickpeas)
🌱 2 tbsp Sesame seeds (Til)
🌱 1½ tsp Red chili powder
🌱 1/2 tsp Cumin seeds
🌱 1 tsp Ghee (Use oil for Vegan)
🌱 2 tsp Sugar
🌱 Salt to taste
🌱 2 tsp Oil
🌱 1 cup Water

📝 Quick Instructions:
🌱Prep: Boil water with salt and oil. Turn off heat, add jowar flour, mix, and rest for 10 mins.
🌱Grind: Pulse roasted peanuts and chana into a fine powder.
🌱Mix: Combine the flour mixture with the nut powder, sesame seeds, spices, and ghee. Knead into a smooth dough.
🌱Shape: Roll the dough thin and cut into your favorite cracker shapes.
🌱Bake: Bake at 180°C (350°F) for 20 minutes until golden and crunchy.

youtu.be
u/Askww-11111 — 5 days ago
▲ 20 r/glutenfreecooking+4 crossposts

Instant Pot Idli Batter Fermentation | Super Soft & Fluffy Idlis Recipe

Soft & Fluffy Idlis with Instant Pot Fermentation

If you struggle with idli batter fermentation, especially in colder weather, this Instant Pot method has worked really well for me.

I use a simple idli rice + urad dal + methi + poha batter and ferment it on the Yogurt setting. The batter rises beautifully and makes soft, fluffy idlis.

youtu.be
u/Askww-11111 — 10 days ago
▲ 5 r/glutenfreebaking

Gluten-Free Banana Bread

Ingredients:
- 3 very ripe bananas
- 2 eggs
- 2 tbsp olive oil or ghee or coconut oil
- 2 tbsp vanilla extract
- ¼ cup coconut sugar or any sugar
- 1½ cups almond flour
- ½ cup coconut flour
- ½ tsp salt
- 1 tbsp baking powder
- Chopped walnuts

1.Preheat: Set your oven to 350°F (175°C) and grease a standard loaf pan.
2. Mix: Mash bananas in a large bowl, whisk in eggs, oil, vanilla, and sugar.
3. Combine: Fold in the almond flour, coconut flour, salt, and baking powder. (Note: Coconut flour absorbs moisture quickly, so let the batter sit for 2 mins before pouring).
4.Bake: Pour into the pan and bake for 45–50 minutes or until a toothpick comes out clean.
5.Cool: Let it cool for at least 20 minutes before slicing—this is crucial for the best gluten-free texture!

u/Askww-11111 — 3 months ago
▲ 5 r/IndianCooking

Soft jowar (sorghum) roti

Soft Jowar Roti (Bhakri) that stays flexible for hours—even if you're using store-bought flour!If you’ve struggled with gluten-free jowar (sorghum) rotis breaking or turning dry, this simple rolling-pin method is a game changer for beginners.

Recipe - https://youtu.be/JX2Pid33mO0

u/Askww-11111 — 3 months ago
▲ 3 r/glutenfree

Soft Jowar Roti (Bhakri) that stays flexible for hours—even if you're using store-bought flour!If you’ve struggled with gluten-free jowar (sorghum) rotis breaking or turning dry, this simple rolling-pin method is a game changer for beginners.

Ingredients
-Jowar (Sorghum) flour (fresh or store-bought)
-Water
-Salt
-Oil
-Ghee (optional, for extra softness)

u/Askww-11111 — 3 months ago