u/BlackoutTribal

3qts or bigger as well. Thanks. I’ve been looking online for a while now and I can’t seem to find any.

Getting ready to take my car for some repairs. It’s been having issues staying running. Had it going, pulled it out of the garage, did some small maintenance items, would not start to pull it back in. Checked and one of the spark plug cables was completely off. This cord is also unplugged. Can’t find where it might go. Not sure what it is even.

I am an idiot trying to learn more. Please help.

McPherson was killing it. Hit a 65 the other way.

I see mentions of Erie, PA and WAPAK. Is there overlap there? Would love to know more about it and the history as I’m from the area.

Threw in some of my cooler pieces and my small logo Griswold collection (00,00,0(repro?),3,4*(late handle),7,8,9,10,12). I have a miniature collection as well if anyone is interested?

Not matching, haven’t identified the skillet yet, but it’s old. Lid looks like a nuydea spiderweb Dutch oven lid. I’ve never heard of the brand. $5 though.

I have ordered mother mag aluminum polish for the outside. What do I do for the inside? I was told cream of tartar. Have it to try.

I want to make one of these for myself, and I’m not sure how to go about that aspect of it. Any ideas?

It’s a 2004 f150 triton. Owner is offering it to me at salvage price. It has a few other issues, but nothing too scary. I don’t have anyone in my life who knows anything about welding, would appreciate any thoughts. Thanks for your time.

I’m guessing Wagner because of the mark on the handle. Never seen a number at the 6 o’clock position on the back with no markings though.

I know some people don’t like cooking with aluminum. I’ve done research, and I’m comfortable with it.

I’ve never done any heavy stews or gumbo, but I am interested. I also have stainless steel pots and cast iron Dutch ovens (enameled and not).

I have a very large Mirro roaster, as well as two smaller ones. I just picked up a very large Magnalite roaster as well. I like it more than I thought I would, but I don’t think I should keep both.

It’s also of note that the large Mirro roaster is big enough to do a thanksgiving turkey while I think that magnalite is a touch too small. I also have several Mirro baking pans, and I really like the design and functionality of them.

Any recommendations from fellow collectors/cooks? I really want to make a clear decision before I commit to restoring anything or any more purchases. Thanks!

The one I’m looking at has loops up by the window, look like handles to remove it. Reminds me of the Chevy avalanche. Could not snag a picture of the one I’m looking at.

Just got home and saw a comment saying this is potentially an antebellum pan. I had never heard of that era before, so I’m furiously googling. Is it really that old?