Ginger bug questions....
Ok, so I just wondered if anyone skipped the whole nursing a ginger bug along, and just chopped your finger, tossed into your juice, added some sugar, and let it form like that and then strain off when it was ready to go into your bottles? I think I'm going to start doing it that way so I can have several batches going at a time and not have to nurse a bug along for forever before adding it to my juice. If you do this with success, how long do you leave yours to bubble before you strain and bottle?