8 qt rondeau or 8 qt stock pot
Hey all, I’m trying to figure out if the rondeau would be a good fit. In theory it seems super versatile, but my wife’s main want is to boil a few ears of corn and pasta. The rondeau is only around 5.9 inches high and I’m worried that might not be high enough for corn and should just go normal stock pot? Does anyone have any experience with both? Thank you!